Shiitake mushrooms are edible mushrooms, originating from China, Japan and many other East Asian countries. In Chinese medicine and in the kitchen, they have been used for thousands of years, due to their rich nutrition value. They do not contain saturated fat and are rich source of fibre, vitamins and minerals.
- 100% natural
- Premium quality
energy 1239 kJ / 296 kcal
fat 1 g
saturated fat 0 g
carbohydrate 80 g
sugar 2 g
dietary fiber 11 g
protein 10 g
salt 0,03 g
Recommended daily intake is 3-6g (1-2 teaspoons). Mix in your favourite smoothie or add to any dish.
Recommended daily intake should not be exceeded.
Maca has been used for centuries in the Andes as a food that enhances fertility in humans and animals.
Maca began to be used between 1300 and 2000 years ago in San Blas, Junin (now Peru) by Inca farmers.